Made from an orgnaic cider, this vinegar has been transformed and aged in 600 l oak barrels in a dedicated cellar. We cannot actually keep ciders and vinegars in the same cellars because of the acetic ferments transforming cider in vinegar. They would spread quickly and contaminate the whole cellar.
This vinegar is perfect for a dressing sauce, for seasoning salads…This vinegar is not strong at all, rather sweet and aromatic.