Our AOC Calvados Pays d’Auge are made from cider aged during one year in a huge barrel called”foudre”. After this period of maturation, ciders are obtained thropugh a procee of double distillation in a traditional copper called” alambic à repasse” (which translates as “double distillation still”). two distillaions are necessary to obtain a round and balanced accomplished Calvados Pays d’Auge.
Then comes the ageing in oak barrels, which will last more or less time, depending no the year and chai master, for our greatest pleasure !