Awa means “froth” in Japanese.
In the ideogram we can see the shape of the P letter from Poiré. Awa is a perry produced with the “Méthode Traditionnelle”, meaning it has spent 2 years in the cellar to become a natural sparkling product. Then we eliminate the impurities “dégorgement” before adding an expedition liqueur.
Awa will be served as an aperitif but also with seafood, white meats or dessert.